Colorado Native Peche features Colorado’s world-famous Palisade peaches. We combined this amazing fruit with some of the finest barrel-aged sour beer made in Colorado. Colorado Native Peche is brewed with Colorado pale, caramel, and Munich malts. The resulting beer is then relaxed in used neutral wine barrels for nearly a year with our house culture of micro-organisms. The beer is then fermented on fresh Colorado peaches at a rate of two pounds per gallon of beer. The resulting beer is crisp and dry while still gushing with fresh-peach flavor.